my first time making some black bean noodles! heres my short lazy recipe:

1. boil up some water and cook the wheat noodles for about 3 mins, or the bag’s instructions, then put aside

2. dice up some carrots, zucchini, sweet potato [ or white potato], and onions. you can use other vegetables as well. chop them into cube shapes and have at least 1 cup worth of each.

3. dice up 1 cup worths of beef or pork. i used pork bellies. then add 1 pinch of salt&pepper, mix well. cook the pork with 1tbsp of oil until the pork is crispy and brown then removed the excess oil. put aside

4. then use a good size pan. add 1 tbsp of oil, when heated, add 4tbsp of black bean sauce [ i used the chunjang brand], fry until its soft. then add 1/2 tsp. of sugar, this helps lessen the bitterness

5. in another oiled and heated pan, add the cup of potato, then 2 minutes later add the onions and carrots, then when they are all half-cooked, add the zuchini. fry all the veggies until its cooked

6. After its cooked, add the fried pork and black bean sauce together. mix well. then add 2 tbsp of corn starch in 2 cups of water, mix then slowly add to the mixture of veggies& pork.

7. boil all of them together until the sauce gets thicker, for about 10-15 minutes. then serve it on top of the wheat noodles or rice. and garnish it with cucumbers.

makes 4 servings. (:

yummmmmmyyyyy .